Illness
Preventative measures make a difference in keeping preschool classrooms as illness-free
as possible. When the children engage with the sensory tables like sand or water, we must follow
the related protocols to minimize the spread of harmful germs. For the sand table it is advised to
change the sand once a week and the water table must have its water changed after each session.
Along with the main sensory material being freshly changed, the bin or basin holding the
materials and other play tools inside, must be cleaned and disinfected. This is done by cleaning it
with soap and water, and then spraying it with a bleach solution containing one part bleach nine
parts water, letting the solution sit for 10 minutes and then rinsing with water and air drying.
This same procedure for cleaning and disinfecting is also necessary for all the other toys handled
in the childcare centre with the exception of soft toys, where we would place it on a high heat
dryer cycle for disinfection. These disinfection practices keep the toys safe from contaminates
that the children could pass to each other during daily use because it is done at the end of every
day or week, depending on the toy.
Despite our best efforts, sickness can spread in classrooms, but adapting to the
seriousness of an outbreak is very impactful to manage the situation. The sensory tables of sand
and water would be removed until the outbreak is resolved. This protects children from the high
contact areas while there are highly contagious and serious illnesses being passed around. The
disinfection of other handled toys would adapt to be a stronger bleach solution of two parts
bleach and eight parts water and, the soaking process would be extended to 20 minutes instead of
10. The schedule of said disinfection would change from every day or week to every use or the3
end of each day, depending on the toy. This ensures even the toughest germs are effectively
wiped out before any other children use the toys.
Safety
Indoor play environments require several safety features for infants to be sufficiently
protected. Sleep areas are mandatory for children in care for more than six hours and they must
be separate from the play areas. As noted in the Child Care and Early Years Act or CCEYA
(2014), section 17 a, “each licensed infant group has a separate play activity room and a separate
sleeping area that is separated from any play activity area.” For the health and safety of infants in
our care we must have separate areas because infants are on individual schedules and even when
they are aligned with one another there must always be designated space to keep the cribs which
need to be the same number as there are infants in the centre’s care, as is stated in section 19 of
the CCEYA (2014).
Outdoor play environments pose specific risks to infants that are sufficiently addressed
with proper fencing and supervision protocols. As noted in the CCEYA (2014) section 24 b,
“if used by licensed infant, toddler or preschool groups, is fenced to a minimum height of 1.2 metres
and the fence is furnished with one or more gates that are securely closed at all times.” The
outdoor play space must be fenced because the children need to be kept safely inside and
passersby’s are to be kept away from the children in our care. Also, the age range for infants is 0-
18 months, and during this bracket more confident exploratory movement begins and their sense
of freedom and instinct to explore within the space is important to foster, but they must be safe
and secure when they do. Supervision is another crucial aspect of safety in outdoor play
environments as stated in the CCEYA (2014) section 24 d, “[outdoor play environments are]
designed so that the staff can maintain constant supervision of the children.” A proper physical
set up for RECE’s in the play space, allows for us to give our full attention, observe and respond
to all the children in our care, and it protects their safety outdoors as we continuously scan for
hazards in the environment as they arise.
Nutrition
As a RECE mealtime is the ideal opportunity to model behaviour and inform preschool
age children about the interesting patterns and needs our nutrition fulfills. Starting considerate
and relevant conversations at the eating table while modelling table manners and eating all the
food (that I can) that they are eating are great places to start. A conversation that could arise if it
is the case at a specific centre is: how amazing it is that we grew this cucumber in our
community garden and now it is on our plates. These kinds of conversations can be very
beneficial and empowering and even if it is not a food grown on site, an understanding of where
and how the food got to our table “encourages long-term interest in food sources” (Pimento &
Kernested, 2015, para. Community Action). Modelling table manners sets a clear example of
what is expected of preschoolers at eating times and as noted in the Preschoolers section of the
Pimento & Kernested text (2015), “Preschoolers are capable of understanding what is and isn’t
appropriate behaviour, as well as logical consequences,” so to voice these expectations and
demonstrate them would be very effective. A part of that demonstration is physically eating the
foods I can that we are all sharing to encourage their willingness to eat all that they can too.
However, if they are faced with a new food, they haven’t yet tried I would not force them to try it
after they saw me eat it and decided they don’t want to try it today and manners are encouraged
by positive reinforcement, not excessive demands that they use the polite words.
Safety considerations are also major concerns during mealtimes and ensuring we are
eating with clean hands and manageable bite sizes protect their safety. Having the allotted5
transition activity before meals of washing our hands is helpful on many planes but especially
food safety as we will be handling food with disinfected hands to reduce risk of germs entering
the body. Following a routine for handwashing that has visual aids and a timed song that
highlights all the steps and areas to target while handwashing as well as the time frame of 25 to
30 seconds contributes to the success of this consideration. Simply preparing all of the food
served with choking hazards in mind is a hugely beneficial safety consideration. Spanning from
cutting wieners lengthwise and then into small pieces to grating hard vegetables, we are ensuring
the food is in digestible portions for the children in our care.
The indirectly responsive, inclusive environment speaks wonders and encourages
preschool age children to feel as though they have their own place at the table and can exercise
independence during mealtime. It can be very beneficial for each child to have their own
personalized and laminated placemat, so their preferences and place at the table may feel more
established to them. Also as noted in the Positive Eating Environment Checklist (Pimento &
Kernested, 2015), “children are provided with developmentally appropriate opportunities to be
involved in serving themselves.” Preschoolers specifically are greatly benefitted by the
opportunity to serve themselves as often as possible, and we can set up the table with family
style serving dishes and utensils to allow the environment to speak for itself and encourage this
action.
My experience to promote healthy living and physical activity is a music and movement-
based experience that teaches the essential understanding of healthy foods and balancing the
food groups, all while enhancing cognitive memory or mimicking skills and physical motor
skills. Up to eight children can be effectively supervised by me alone in this activity but if the
whole class is interested in joining in, we can accommodate this because the song is played over6
a speaker, and I instruct the dancing, and the parts where they shout the words in the song. This
activity can be done in any open space for us to move around with ease and the portable
Bluetooth speaker can be heard. A sped up, Kidz Bop version of the Bangles song “Walk like an
Egyptian” would play from the speaker while we all do the dance move I instructed before
hitting play (or another dance move of their choice that uses their arms and walking legs if
applicable, that is mindful of their neighbours). When the hook of the song plays, “walk like
an…” we all shout the first of four healthy foods (one from each food group) and form the
accompanying arm movement, as we “walk like” that healthy food (make the shape of its general
outline with our arms and walk if possible). I hope this will be fun and engaging for the children
to play out as the song continues and we get to “walk like” a healthy food from each of the four
main food groups. It is the intention for them to glean a sense of balance and fun-loving feel of
importance that the presence of each of these foods (and their buddies within their respective
groups) to be a part of their diet. The exercise builds a rapport or a relationship with these
examples of healthy foods by establishing their physical appearance and name. The active living
portion of the experience is a bonus because of the physical moving or dancing woven into the
learning experience. Our activity will conclude with a group conversation, how they felt about
our activity, what they learned and how they can try it at home and show their family,
encouraging healthy food choice conversations at home and continuing enthusiasm for physical
activity.
Sample Weekly Meal Plan
References
Child Care and Early Years Act, 2014, S.O. 2014, c. 11, Sched. 1, (2014).
https://www.ontario.ca/laws/statute/14c11
Pimento, B., & Kernested, D. (2015). Healthy foundations in early childhood settings. Nelson
Education.
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